![]() Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. Cook and stir until the beef is no longer pink. Bacon Cheeseburger Tater Tot Casserole - hamburger, bacon, cheese, cheese soup, sour cream and tater tots - whats not to love Makes a great freezer meal. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. In a skillet over medium heat, brown the ground beef, onion and garlic. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. ![]() Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. Combine the canned soup and broccoli in a mixing bowl. In butter, sauté the chopped onion and garlic until the onions are transparent. Place them on a platter and wrap them with foil. 57 minutes over medium heat, sauté chicken tenders in a 10-12 pan until gently browned. You can also use ground chicken or ground turkey in place of the ground beef. Preheat the oven to 375 degrees Fahrenheit. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.Stir in seasoning, soup and sour cream stir to blend completely. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown drain, and return to skillet. sour cream, hot sauce, onion, kosher salt, dried thyme, whole milk cream and 11 more. I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Classic Tater Tot Casserole with No Canned Soup Sun Flower Supper CLub. Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly.
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